Whole Wheat Muffins

I make these alot to go with soups and stuff. For those of you who were stuck at my home during the ice storm of 2008, these were "the" muffins. They whip up in literally 5 minutes. Easy as pie!

1/2 c. butter, margarine or applesauce
1 c. packed brown sugar
1 egg
2 c. whole wheat flour
1 tsp. baking soda
1 c. milk or water
1/2 tsp. vanilla

Cream together butter & sugar, add egg and mix in other until blended.

Put into muffin tins and bake on 425 for 12-15 min.

Enjoy