Black Bean Enchiladas

Don't judge until you've eaten them. My entire family devours these! Very good for you when you're trying to watch the calories!

1 or 2 cans black beans
several cloves of pressed garlic
onions diced in the amount of your choice
1 bunch of cilantro finely chopped
chili powder (lots)
cumin (little)
salt and pepper to taste
2 cans tomato sauce
tortillas
cheese

saute garlic and onions in olive oil. Add 1 can of tomato sauce, seasonings, and cilantro. Simmer til all the flavors are nicely mixed. Then add beans and heat through. Spread some tomato sauce in a baking dish, put filling in the tortillas, roll and put in baking dish. Cover with remaining tomato sauce and sprinkle with cheese. Bake at 350 til melted and crusty on the sides.