Chicken Enchiladas

These enchiladas are super easy and super delicious. I got the recipe from a living, breathing Mexican! My future sister-in-law taught me the most brilliant trick when making enchiladas. Don't roll; layer. Duh! How easy is that!

Ingredients:

1 package of soft corn tortillas - trust me, you want the authentic ones

cooked chicken

cheese

1 can cream of chicken soup

1 large can green chili enchilada sauce

Directions:

Spray glass baking dish with cooking spray. Mix together cream of chicken soup and enchilada sauce. Dip tortillas in soup mix (you'll want to soak up a lot of sauce) and layer in dish. Sprinkle cooked chicken, then cheese. Repeat layers ending with tortillas, then sprinkle with lots of cheese. Bake at 350 for 30 minutes. Seriously. So delicious.