Ingredients:
3 boneless, skinless chicken breast halves, cut into strips
2/3 c Bisquick (or other pancake mix)
1/2 c parmesan cheese
1/2 t garlic salt
1/2 t paprika
1 egg, slightly beaten
3 T butter or margarine, melted
Directions:
1. Heat oven to 450 degrees.
2. Line a cookie sheet with foil; spray with cooking spray.
3. In a plastic resealable bag, mix Bisquick, parmesan cheese, garlic salt and paprika.
4. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal the bag and shake to coat.
5. Place chicken on cookie sheet.
6.Repeat using remaining chicken.
7. Drizzle butter over chicken.
8. Bake for 12-14 minutes, turning halfway through bake time.
*I like to melt a little more butter than the recipe calls for.
*I also bake them a few minutes longer than suggested, it makes them crispier.
3 boneless, skinless chicken breast halves, cut into strips
2/3 c Bisquick (or other pancake mix)
1/2 c parmesan cheese
1/2 t garlic salt
1/2 t paprika
1 egg, slightly beaten
3 T butter or margarine, melted
Directions:
1. Heat oven to 450 degrees.
2. Line a cookie sheet with foil; spray with cooking spray.
3. In a plastic resealable bag, mix Bisquick, parmesan cheese, garlic salt and paprika.
4. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal the bag and shake to coat.
5. Place chicken on cookie sheet.
6.Repeat using remaining chicken.
7. Drizzle butter over chicken.
8. Bake for 12-14 minutes, turning halfway through bake time.
*I like to melt a little more butter than the recipe calls for.
*I also bake them a few minutes longer than suggested, it makes them crispier.
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